tag:blogger.com,1999:blog-2712467965605857461.post8816351678466090020..comments2009-01-16T13:08:47.104-08:00marriedtoadesi.comhttp://www.blogger.com/profile/04860464698454474847noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2712467965605857461.post-54347746747996007372009-01-16T12:53:00.000-08:002009-01-16T12:53:00.000-08:00

Very Nice recipe. I was looking for a good Thalagam recipe for a while. Your recipe reminds me of my mom's 'Thalaga kuzhambu'

Gayathrinoreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-34957842844900104002007-10-08T23:13:00.000-07:002007-10-08T23:13:00.000-07:00

I bet it is 'so good'! I am so glad that I can re-discover some of the tastes of school-lunches past (and past life!) through your recipes - so good, and authentic too.<BR/><BR/>My MIL shared her secrets too - but not my Mom - not all of them anyway!

Anitahttp://madteaparty.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-84900087048353890452007-04-25T22:05:00.000-07:002007-04-25T22:05:00.000-07:00

Great kanchana .i love all your receipes ,but THALAGA KUZAMBU is so good . wow its really YUMMY YUMMY!

lalitha panchapakesannoreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-90833492223171751172007-04-19T22:25:00.000-07:002007-04-19T22:25:00.000-07:00

You are just my type of girl, Thalagam is my ALL TIME FAVOURITE and since I had a BIG URGE to have it ASAP, i had made it with whatever veggies I had on hand - when I made it first time with mom on fone givign instructions - blogged about it too!<BR/><BR/>My ancestors are from Tirunelveli too, so no surprise that your MIL's recipes are exactly the same as our traditional recipes :) Say hi to her!

Nanditahttp://www.blogger.com/profile/08343211073306086159noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-65714034560668162702007-03-23T06:24:00.000-07:002007-03-23T06:24:00.000-07:00

OH my Kanchana. You have so many wonderful recipes posted! I love traditional 'Saapad'. MY mom is an Iyengar, and even though we dont cook traditional iyengar saapad at home very often, it must be my genes that I still crave it! Your recipes look like exactly the ones i would love to try. <BR/>Will come back when i have more time to browse :-)<BR/>Keep up the good work. You have a wonderful

Lathahttp://www.blogger.com/profile/14576371936777258874noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-64133123476172145702007-03-01T20:06:00.000-08:002007-03-01T20:06:00.000-08:00

hey...i am recently married into LA....came across ur blog in an attempt to search for sambhar recipes...i have lots to thank u for...great blogs....keep up the work...bye.,..deepa

Deepahttp://www.blogger.com/profile/04083241812740607017noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-54874413127868727692006-12-13T08:38:00.000-08:002006-12-13T08:38:00.000-08:00

kanchana The coconut(grated0 should not be roasted!You have to use raw raw grted coconut!

Gomathihttp://www.blogger.com/profile/13047968587143346830noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-6879084509793090182006-12-12T07:49:00.000-08:002006-12-12T07:49:00.000-08:00

hi,<br />this is an awesome receipe. it is a good idea recipe or information about food or cooking that u would like to share with the world.<br /><br />hi!!why can,t u start a class on cooking as ''!!!!!!!!!''SHANKAN COOKING WISE"

akilahttp://www.blogger.com/profile/14160537188401486304noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-49395732541711444402006-12-11T10:36:00.000-08:002006-12-11T10:36:00.000-08:00

Wow. Just wow. I'm coming over. And staying.

Xavierhttp://www.blogger.com/profile/06170482050180580384noreply@blogger.com