tag:blogger.com,1999:blog-2712467965605857461.post7676295009817213390..comments2010-12-30T09:40:22.411-08:00marriedtoadesi.comhttp://www.blogger.com/profile/04860464698454474847noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2712467965605857461.post-73030616874721629142010-12-30T09:40:22.411-08:002010-12-30T09:40:22.411-08:00

I found this old post while looking for dal dhokli recipes. we add peanuts to the dal, and always lemon juice and cilantro. I'm going to take your suggestion of chopping up all veggies in small pieces. I make the dal on a weekend, and freeze some dhoklis so this can be a quick weeknight meal.

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-22642516297694954062009-10-04T16:42:31.717-07:002009-10-04T16:42:31.717-07:00

Thanks for this post! My husband is always talking about this dish which his mother made in his home while he was growing up in UP. However, they do it without the veggies. I think the veggies are a great addition and I'm surly going to try this one this winter. I think it will make my husband VERY happy! :-)

sophiahttp://www.blogger.com/profile/13269160891784078255noreply@blogger.com