tag:blogger.com,1999:blog-2712467965605857461.post7573308290739897849..comments2011-06-09T07:32:17.485-07:00Comments on Married to a Desi: Cauliflower Subji & Aloo Parata'smarriedtoadesi.comhttp://www.blogger.com/profile/04860464698454474847noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2712467965605857461.post-48006511162968172222011-06-09T07:17:46.363-07:002011-06-09T07:17:46.363-07:00i tried your recipe and it was great !i tried your recipe and it was great !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-59609102516963355412011-05-29T10:59:45.894-07:002011-05-29T10:59:45.894-07:00Rekha - 2 tsp is a typo - way too much. A large pi...Rekha - 2 tsp is a typo - way too much. A large pinch should do the trick! I would say a 1/4 tsp is good or less. You can add and taste and add more if necessary! Sorry about that!!!marriedtoadesi.comhttp://www.blogger.com/profile/04860464698454474847noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-46976017192773100502011-05-28T17:45:13.287-07:002011-05-28T17:45:13.287-07:00Do we really need 2 tsp of Amchur?
I added that mu...Do we really need 2 tsp of Amchur?<br />I added that much and the dish became extremely sour, had to scramble to make it less sour but it still felt a little too tangy.Rekhanoreply@blogger.com