tag:blogger.com,1999:blog-2712467965605857461.post7262321515220981935..comments2011-05-22T19:12:03.833-07:00marriedtoadesi.comhttp://www.blogger.com/profile/04860464698454474847noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2712467965605857461.post-91354171960857590462011-05-22T14:39:42.883-07:002011-05-22T14:39:42.883-07:00

very nice presentation and lot of hard work has gone into your blog, I am sure. Congratulations on coming up with such an exhaustive collection of recipes and pretty wide-ranging at that - from alu poha to puli-itta-keerai to lasagna to ven pongal. <br /><br />Alu Phoa brings back fond memories - interesting I picked up my first recipe of Aval upma from my Baroda friends who looked up to Ramesh

Sethu Vnoreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-56627948670534920352007-05-18T20:26:00.000-07:002007-05-18T20:26:00.000-07:00

Hi!This is the first time I am visiting your blog.loved your presentation and the first page I read(din't scroll down yet) looks and sounds interesting.I am gonna try this weekend for my weekend brunch and by the way i got a kitchen tip from you - freezing xtra dal.I usally throw away that.<BR/>thanks<BR/>Madhavi

Madhavihttp://www.blogger.com/profile/01316117371888534115noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-70694009873691477342007-01-27T06:53:00.000-08:002007-01-27T06:53:00.000-08:00

Been reading your blog almost everyday to get updates:) Love the blog:) Love your enthusiasm for it and you've actually inspired me to refresh mine. It's so old and neglected...tsk tsk...:) Hope you guys had a great anniversary!<br />-Lavanya

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