tag:blogger.com,1999:blog-2712467965605857461.post3316434915306741478..comments2011-12-16T10:51:08.588-08:00marriedtoadesi.comhttp://www.blogger.com/profile/04860464698454474847noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2712467965605857461.post-59103222446938693502011-12-14T16:55:01.162-08:002011-12-14T16:55:01.162-08:00

Presentation makes the food taste several notches higher. All the pix are great, but the poricha kuzhambu & puli-itta keerai are tops! Well done!! I am guessing the rice was pressed into a 'davra' and tapped out? Clever!

Shreekantnoreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-253146613139357792011-05-05T20:55:00.116-07:002011-05-05T20:55:00.116-07:00

Thank you for this easy and yummy recipe, Kanchana. I love your blog and visit it regularly. Keep up the great work!

K A L L Uhttp://www.blogger.com/profile/07726216076689563424noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-66955875863360501872010-04-22T14:44:18.313-07:002010-04-22T14:44:18.313-07:00

hey It was delicious...i tried it today and my husband went bonkers eating it :) Thanks a lot for sharing the recepie

jayshreehttp://www.blogger.com/profile/00943579283101442329noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-84875425254063919392007-03-07T18:44:00.000-08:002007-03-07T18:44:00.000-08:00

Same is the combo at my mom's and grandmom's place, poritha (i colloquiallise it as PORICHHA) kozhambu brings me mouthwatering memories......i like to eat it with a dash of elimbuchunga (wooo that was difficult to type...our good old south indian lime pickle)<BR/><BR/>A pat on the back to Shankar for that super Asian meal!

Nanditahttp://www.blogger.com/profile/08343211073306086159noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-1245644646873385602007-03-07T09:16:00.000-08:002007-03-07T09:16:00.000-08:00

hi kanchana,<BR/>tried your Poritha Kozhambu . tasted great. usually i prepare a large amount for the next day`s lunch too, but this time the bowl was wiped clean. grr...should think of something for todays lunch...anyway, another reason to visit ur blog.:)<BR/>see ya<BR/>take care<BR/>vaidehi

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-25863831546591523292007-03-05T07:20:00.000-08:002007-03-05T07:20:00.000-08:00

Deepan, <BR/><BR/>I am certainly no expert,but the advice I can give you is to keep cooking. Practice makes a big difference, keep adjusting your recipes. Also the best way that I learned was watching others cook. Make sure you cook the masala with the veggies. Roast the spices before grinding for flavour, and then add and cook. Don't hesitate to add more quantity of spices if it is too bland,

marriedtoadesi.comhttp://www.blogger.com/profile/04860464698454474847noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-75913744262870038112007-03-05T05:47:00.000-08:002007-03-05T05:47:00.000-08:00

Dear Akka<BR/>Ur recipies are great .i am cooking for the first time in my life ,staying away fromhomein italy .I have problem with making poriyal,kootu ,masala doesnt stick to the vegetables and taste very bland.please give some tips for me.<BR/><BR/>with regards<BR/>deepan

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-9267901702369907372007-03-02T15:59:00.000-08:002007-03-02T15:59:00.000-08:00

The pictures look beautiful. I like the circle of rice.

Savithrihttp://www.blogger.com/profile/17374139630226358828noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-57308312872339220452007-03-02T13:08:00.000-08:002007-03-02T13:08:00.000-08:00

WOw...that looks delicious..wish I could come over to your place !! My mother also makes a similar combo. I'm going to try this out sometime this week.

Priyahttp://www.blogger.com/profile/11535326222601384563noreply@blogger.com