tag:blogger.com,1999:blog-2712467965605857461.post1429959263826234569..comments2008-01-14T07:30:20.086-08:00Comments on Married to a Desi: Venpongal Gotsumarriedtoadesi.comhttp://www.blogger.com/profile/04860464698454474847noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2712467965605857461.post-56582115389765010682008-01-14T07:22:00.000-08:002008-01-14T07:22:00.000-08:00Thanks for your lovely recipes. I find your site r...Thanks for your lovely recipes. I find your site really useful. Thanks.Sangeetahttp://www.blogger.com/profile/09726050975048851942noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-85009786041407183702007-05-03T10:15:00.000-07:002007-05-03T10:15:00.000-07:00classic combo !!! Will try this out..classic combo !!! Will try this out..Revathihttp://www.blogger.com/profile/16998621562473673490noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-27675953522896428472007-05-03T06:22:00.000-07:002007-05-03T06:22:00.000-07:00Bee, I usually let it simmer for 20-30 minutes. Bu...Bee, I usually let it simmer for 20-30 minutes. But since you are only using a 1" ball of tamarind, its not really that concentrated. Kanchmarriedtoadesi.comhttp://www.blogger.com/profile/04860464698454474847noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-80496161599409147832007-05-03T05:50:00.000-07:002007-05-03T05:50:00.000-07:00YUM! Eggplant gojju look yummy:))YUM! Eggplant gojju look yummy:))Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-24123643169554926502007-05-03T03:11:00.000-07:002007-05-03T03:11:00.000-07:00Hello!I am thinking of starting a new portal to ho...Hello!I am thinking of starting a new portal to host simple and easy-to-prepare recipes. This is mainly for bachelors/bachelorettes who may not have the time and the necessary utensils to prepare anything elaborate. Please do contribute. For more details, I have made a post on this at:http://cookingandme.blogspot.com/2007/05/portal-for-simple-cooking.htmlErr.. does this comment look like spam? :ONhttp://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-17177442026090555382007-05-02T20:46:00.000-07:002007-05-02T20:46:00.000-07:00kanchana, with all that tamarind, does it take lon...kanchana, with all that tamarind, does it take long to cook?beehttp://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-10739492529709738032007-05-02T19:11:00.000-07:002007-05-02T19:11:00.000-07:00I would add that this gotsu is so good it should b...I would add that this gotsu is so good it should be written gotsu with venpongal as accompaniment! Make sure you make larger quantity of gotsu as it will be consumed faaaast! The big brinjal or the scicilian variety is ideal for gotsu rather than the mini ones. This is our all time favourite now - thanks Gomathy!ammanoreply@blogger.com