tag:blogger.com,1999:blog-2712467965605857461.post1429959263826234569..comments2011-06-10T09:13:37.666-07:00marriedtoadesi.comhttp://www.blogger.com/profile/04860464698454474847noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2712467965605857461.post-79456876569929954292011-06-10T09:13:37.666-07:002011-06-10T09:13:37.666-07:00

Wow Shobana - a complete copy paste job! I will contact them. Thanks for the alert!

marriedtoadesi.comhttp://www.blogger.com/profile/04860464698454474847noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-42755874480846763912011-06-01T13:27:55.328-07:002011-06-01T13:27:55.328-07:00

Hi,<br /><br />Just wanted to know that your same Venpongal gotsu can also be found at <br />http://indiaveggiecuisine.blogspot.com/2009/03/venpongal-gotsu.html<br /><br />Is this your blog? Or is there something to it?? <br /><br />If it is yours, pl ignore this alert.. Else, I just wanted to bring it to ur notice.<br /><br />I have enjoyed reading ur blog many times.. Take care.Shobana.

Shobanahttp://soupsndesserts.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-42641531962280058472011-05-29T08:43:23.453-07:002011-05-29T08:43:23.453-07:00

Hi !<br />thanks for this gotsu .. I will surely try it the next time i make venpongal... ve always made tomato gotsu which is my favourite!! surely try this one out.. I have always heard of eggplant gotsu but never knew how to make it.. thanks for your recipe.. interesting blog with different recipes....!!

Sangeetanoreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-80018561792881677802010-11-23T12:30:41.557-08:002010-11-23T12:30:41.557-08:00

Kanchana,<br /><br />I make this gotsu similar to your recipe. However, I add 1/8 teaspoon cumin seeds and I add a large bell pepper diced. This way you can add less tamarind as the pepper is acidic enough to offset the tamarind. Also, I saute the eggplant before adding to the mixture, and add 1/2 medium potato if the gotsu becomes too watery. Nothing like Venpongal with ghee oozing out of it

sjhttp://www.blogger.com/profile/11116448048321552901noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-86424204102939216762009-02-13T01:33:00.000-08:002009-02-13T01:33:00.000-08:00

Hello,<BR/> Venn pongal combination with Gotsu is always great.<BR/>thank u very much for posting this recipe.<BR/>But whenever i make it, it becomes thick and the quantity becomes less.<BR/> Can we add toor dhal to this Gotsu to increase its quantity

Vaishnavee Bharathvajanhttp://www.blogger.com/profile/08229240942721753744noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-3887205180333259262009-02-12T18:12:00.000-08:002009-02-12T18:12:00.000-08:00

Hi,<BR/>The recipe sound great. You should post them on Samukam.com social network in the Tamil recipe/food section.<BR/>Best,<BR/>Thiru

tonythiruhttp://www.blogger.com/profile/09892641674459275028noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-56582115389765010682008-01-14T07:22:00.000-08:002008-01-14T07:22:00.000-08:00

Thanks for your lovely recipes. I find your site really useful. Thanks.

Sangeetahttp://www.blogger.com/profile/09726050975048851942noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-85009786041407183702007-05-03T10:15:00.000-07:002007-05-03T10:15:00.000-07:00

classic combo !!! Will try this out..

Revathihttp://www.blogger.com/profile/16998621562473673490noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-27675953522896428472007-05-03T06:22:00.000-07:002007-05-03T06:22:00.000-07:00

Bee, <BR/><BR/>I usually let it simmer for 20-30 minutes. But since you are only using a 1" ball of tamarind, its not really that concentrated. <BR/><BR/>Kanch

marriedtoadesi.comhttp://www.blogger.com/profile/04860464698454474847noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-80496161599409147832007-05-03T05:50:00.000-07:002007-05-03T05:50:00.000-07:00

YUM! Eggplant gojju look yummy:))

Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-24123643169554926502007-05-03T03:11:00.000-07:002007-05-03T03:11:00.000-07:00

Hello!<BR/><BR/>I am thinking of starting a new portal to host simple and easy-to-prepare recipes. This is mainly for bachelors/bachelorettes who may not have the time and the necessary utensils to prepare anything elaborate. <BR/><BR/>Please do contribute. For more details, I have made a post on this at:<BR/><BR/>http://cookingandme.blogspot.com/2007/05/portal-for-simple-cooking.html<BR/><BR/>

Nhttp://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-17177442026090555382007-05-02T20:46:00.000-07:002007-05-02T20:46:00.000-07:00

kanchana, with all that tamarind, does it take long to cook?

beehttp://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-2712467965605857461.post-10739492529709738032007-05-02T19:11:00.000-07:002007-05-02T19:11:00.000-07:00

I would add that this gotsu is so good it should be written gotsu with venpongal as accompaniment! Make sure you make larger quantity of gotsu as it will be consumed faaaast! The big brinjal or the scicilian variety is ideal for gotsu rather than the mini ones. This is our all time favourite now - thanks Gomathy!

ammanoreply@blogger.com