Apple Fritter with Fruit Topping

The final item at our little dinner party was a delicious apple fritter topped with a fruit sauce. It was pretty easy to do, and sinfully rich so people ended up sharing plates of it. Well, I think that was also because everyone wanted to try it right away so as soon as Shankar finished plating one up, we would all fall upon it and devour it. If you like butter and apples, you'll like this. I promise. This recipe is from my bro-in-laws repertoire. And yes, he is also a really good cook!

Apple Fritters
1 Golden Delicious apple, 2 tbsp. powdered sugar, 1 tsp. cinnamon, 1 cup all-purpose flour, 2 tbsp. melted butter, ½ tsp. salt, 2 tsp. baking powder, 2 tbsp. sugar, ¾ cup milk

1. Peel and core the apple. Slice it into rings ⅛″ thick.
2. Mix the melted butter and the dry ingredients for the batter. Add the milk, stirring until a thick batter forms.
3. Dip each apple-ring into the batter,and fry in butter, flipping once, until golden brown.
4. Transfer the fritter onto a paper towel to blot up any excess oil. Dust with the cinnamon-sugar while still hot.

Fruit Topping
2 cups Frozen Mixed Berry Mix, 1 tbsp brown sugar, 1 tbsp sugar, 1/4 cup honey, lemon zest, 1 tsp grated ginger, 1/2 tsp mace, 1/2 tsp nutmeg, 1/2 tsp cinnamon, pinch of salt, 1 tbsp butter, 1/2 cup spiced rum (optional)

1. Combine all the ingredients and bring to a simmer on medium heat approx 15-20 minutes.

Shankar served the fritters, dusted with icing sugar, and topped with the fruit sauce.

Verdict: The plates were licked clean.




your is one of the best blog I have come across so far.


Prema Sundar said...

Ur dinner menu looks lovely.. Spring rolls and Apple fritter with fruit topping is yummmm!!! and wonderful presentation too.

FH said...

I love the photo.Dessert looks great.I make Banana fritters the same way and serve with Ice cream.Good one K!:)) said...

Thanks Harekrishnaji & Premaji! Your comments have fueled me to continue improving my site! Asha, that is a cool idea, I will try that too as I have some mega-ripened banana's.

Anonymous said...

that looks delicious!got to try this. and kanchana, banana leaf and jasmine flowers in toronto?? wow! hats off ! to your mom

Vini K said...

hmm,apple fritters,eh?got to tey them too.I love the combination of apple and cinnamon!

Bong Mom said...

I would lick my plate clean too :) Looks delicious as well

Sia said...

perfect with ice cream and its a perfect recipe for trupti's winter swing:)
ur hubby can cook girl:)

Linda said...

this is soo tasty. i have yet to eat an apple fritter!

USHA said...


I was a slient reader for long time, now i can't restrict myself without appreciating your fritters..They look awesome....Your blog is very interesting.

Chefs Menu said...

Nice Recipes there,the images are as beautiful as you,lucky husband there,
Do visit my blog too for some interesting recipes,and dont forget to share your views,Happy Cooking....!!!


TNL said...

Beautiful dessert..I wouldn't know whether to eat it or frame it..! your brother in law cooks too...ok,Kanchana,you're LUCKY. My brother in laws only know how to eat.


Anonymous said...

Never heard or tasted this dish so far. It looks very good. Beautiful picture....

Dhanya Ganesh said...

First time here. The apple fritters looks yummy and colorful.