I get lazy a lot when it comes to cooking, and there are some busy days when all you have time and energy for is to assemble a quick lunch out of the refrigerator. The other day's lunch was one of these moments - Grilled cheese and vegetable soup. C'mon you foodies, even you can admit to one of these lazy thrown together affairs. I like to jazz up my grilled cheese a bit with herbs I have on hand, and keeping interesting sliced cheeses in the fridge. The last few days I've been updating a lot about the look of my site, and amidst all of this we had a few people over to eat. I didn't find time to take pictures of a lot of our cooking, as it got eaten up pretty quickly! Anyways, every post can't be gourmet.
Grilled Cheese, jazzed up
any bread on hand, sliced cheese ( I used jalapeno), sliced green peppers, cilantro, red onion (optional)
1. Layer the cheese, peppers, and cilantro between the bread.
2. Toast it on the grill in butter.
Sometimes I even add a magic ingredient to this -- Maggie Masala Tomato Chili Sauce!