Appetizers & Snacks
- Apple Fritter with Fruit Topping
- Bruschetta toasts with Goat cheese
- Garden Vegetable Cream Cheese
- Grilled Cheese
- Hummus
- Jalapeno Cheddar Broccoli Corn Bread
- Lettuce Cous Cous Boats
- Mexican Salad
- Nacho hors d'eouvre
- Oven Roasted Fries
- Peanut Butter N Banana Sandwiches
- Semi-homemade Samosas
- Spring Rolls
- Vegetable Cutlets
- Beer Battered Eggplant Stacks Layered with Mozarella and Parmesan Cheese
- CPK Pizza
- Garlic Bread
- Linguini with Spinach, Artichokes, and Capers
- Penne with Fennel and Spinach
- Spaghetti with Roasted Vegetables
- Spinach Manicotti
- Alu Gobi (Potato & Cauliflower)
- Alu Parata (Potato Flatbread)
- Alu Palak (Potato & Spinach)
- Alu Poha (Lemon Potato Puffed Rice)
- Baked Paneer Tikka (Baked Cheese Appetizer with Grilled Vegetables)
- Bread Uppuma
- Cabbage Kofta
- Cauliflower Methi Parata
- Cauliflower Subji
- Cucumber Raitha
- Daal Dhokri
- Daal Makhni
- Eggplant Pakoda
- Kothu Parotta
- Masala Macaroni
- Masoor Daal
- Methi Potato Subji
- Moong Daal
- Mushroom Biriyani
- Paneer Kabobs
- Pulav
- Radish, Potato, and Paneer Tikkas
- Raitha
- Rajma (Indian Chili)
- Rasamalai
- Sorrakkai Subzi (Bottlegourd Curry)
- Tomato Chutney
- Tomato Potato Subji
- Toor Daal
- Toor Daal with Tomato & Garlic
- Badham Kheer
- Beans Curry
- Bisibelabath
- Broccoli Curry
- Cabbage Peas Curry
- Carrot Kosmali
- Carrot Salad
- Cauliflower Curry
- Cheese Dosai
- Chou Chou Kootu (Chayote Squash Curry)
- Coconut Rice
- Gotsu (Eggplant Tomato & Tamarind Stew)
- Idly (Steamed Rice Cakes)
- Idly Uppuma (Fried Steam Rice Cakes)
- Karamani Sundal (Black Eyed Peas Salad)
- Keerai Masiyal (Spinach)
- Manjal Manga Injie Oorikai (Turmeric & Mango Ginger Pickle)
- Manjal Elimichampazha Oorikai (Turmeric & Lime Pickle)
- Masala Dosai (Potato with Lentil Crepes)
- Milagai Podi (Hot Red Chili Dipping Sauce)
- Okra Curry
- Pitlai (Eggplant stewed in Tamarind and Lentil spices)
- Podalanga Curry (Snakegourd)
- Poricha Kuzhambu (Vegetable Stew)
- Potato Podimas
- Potato Roast Curry
- Puli-itta Keerai (Tamarind Spinach)
- Rasam (Tomato Soup)
- Rava Idly (Steamed Wheat Cakes)
- Sakkarai Pongal (Sweet Rice with Jaggery)
- Sakkarai Sadham (Sweet Rice with Sugar)
- Sambar (Tamarind Stew with Vegetables)
- Tamarind Rice
- Thalaga Kozhambu (7 Vegetable Stew with Tamarind)
- Thayir Vadai (Fried Lentil Cakes in Yogurt)
- Tomato Rice
- Uppu Adai (Salty Steamed Rice Flour Cakes)
- Uppuma (Wheat & Vegetable Dish)
- Uthappam (Sour Crepes)
- Vadai (Fried Lentil Cakes)
- Vella Adai (Sweet Steamed Rice Flour Cakes)
- Vepilaikatti (Citron Leaf Pickle)
- Vetral Kuzhambu (Tamarind Stew)
- VenPongal (Moong Daal with Rice, Ginger & Pepper)
- Yogurt Rice
