
Vegetable Cutlets * adapted from Mumbai Masala
1 large boiled diced potato, 1/2 cup frozen mixed vegetables (carrots, beans, peas, corn), 1/2 cup shredded diced cabbage, a few tbsp of minced red onion, 1 large green chili chopped, 1 tbsp grated ginger, 1 tsp garam masala, 1 tsp dhania jeera powder, a dash of amchur, a dash of anardhana, chopped cilantro, a few tbsp of all purpose flour, a few tablespoons of cornmeal or breadcrumbs.
1. Microwave the vegetables for a few minutes until cooked.
2. Mash vegetables with the potatoes and a little all purpose flower for binding.
3. The recipe calls to grind the ginger, chili, (and I would add the cilantro here too). I forgot to do this step and just threw them into the mixture chopped which was perfectly fine too.
4. Add the masala powders, salt, and mix together.
5. Make a paste out of the all purpose flour and water.
6. Rub some oil on your hands, then roll the potato mixture into balls and flatten them in the palm of your hand.
7. Dip this into the flour paste, and then roll the cutlet in the cornmeal or breadcrumbs.
8. Fry them in oil on medium temperature on both sides.
Verdict: Sachin loved them, Shankar said they were 'bloody good', and they both wanted more but I had eaten the rest.
3 comments:
I want this when I come next time.
Looks lovely, and hey I love the pic of the moment, almost looks like the poster of an art-film, very real and it speaks volumes...
Really your Cutlet looks very crispy and mouthwatering.:))
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